How to feast like a Bohemian in Prague! |
- How to feast like a Bohemian in Prague!
- Eurogroup wants Greece’s list of reforms by April 20
- Lee Chong Wei to know his fate within three weeks
- Discover coffee, good design and vintage collectibles at Battery Acid Club
- Movies make room for live shows at Tribeca film fest
- 10 things about: Nafir, the ‘faceless’ Iranian street artist
How to feast like a Bohemian in Prague! Posted: 11 Apr 2015 05:49 PM PDT PRAGUE, April 12 — Millions of visitors head to the Czech Republic every year, most of them congregating in the capital. Everyone wants to take a pose on Charles Bridge or coo in wonder at the ornate Astronomical Clock. The heart of Bohemia is a wonderland for everything gothic and medieval. When it comes to food, however, the menu can be despairing as tourists flock to the usual suspects; American fast food franchises line both sides of the Wenceslas Square boulevard like infestations. Yet to miss sampling authentic Czech cuisine is to have missed one of the cultural (and culinary) highlights of one's visit! In many of the alleys away from the main tourist track are weather-beaten Czech restaurants and taverns frequented by locals. (Stop and ask one for a recommendation if you're unsure.) A traditional Czech meal will comprise two or more courses; expect lots of dumplings and meat. You can't go wrong by ordering the soup as a starter. Nothing says "from the heart" (and hearth) like a steaming bowl of polévka, the Czech name for home-cooked broth. The most popular is bramboračka, a potato soup thickened with the addition of other vegetables such as onion, carrot, mushrooms and celeriac. Seasoned with garlic and marjoram, bramboračka is usually served in the crust of a hollow bread loaf. Another firm favourite is gulás, the Czech version of goulash. Not unlike its Hungarian cousin, this soup is still heavily spiced with paprika but uses more root vegetables than meat. Expect more onions than beef, for example. Some versions even substitute the meat with oyster mushrooms for a vegetarian version. During the summer months, look for lighter appetisers that take advantage of the warm weather. An unlikely winner is grilované kalamáry, or grilled squid with sun-dried cherry tomatoes, lettuce, chilli dressing, chicory and orange segments. Refreshing and tender, it's the closest you'd get to a Czech salad. Time for the main course. If the menu comes with English translations, you may be amazed at how many dishes come accompanied with knedlíky, or dumplings. Czech dumplings aren't the petite and pillowy dim sum dumplings you may be used to. Instead, knedlíky are steamed rolls made from wheat or potato, which are then sliced into bread-like slices right before serving. To serious Bohemian diners, no meal is complete without dumplings and some may argue meat is the accompaniment to dumplings rather than the other way round! The most common type of knedlíky is the Karlovy Vary dumpling, a bread dumpling made with egg-whites and seasoned with herbs and lightened with egg-whites. Potato dumplings tend to be smaller in size, and made from a mix of flour and boiled potatoes. Many dishes come with both bread and potato dumplings, perfect for mopping up the gravy and sauces. Where meat is concerned, pork reigns supreme on the Czech menu, accounting for more than half of meat consumption in Bohemia. Roast pork (vepřová) is very popular, and often served with the indispensable knedlíky as well as sweet and tangy zelí (or Czech sauerkraut). Other takes on the porcine dish include medailonky z vepřové panenky (medallions of pork with jalapenos, grilled corn and cheese quesadillas) and the hearty farmářská krkovička ("farmer's pork" braised in dark beer and served with mashed potatoes). Strangely, what most Czechs consider the ultimate meat dish isn't made from pork but beef. Svíčková na smetaně is a bit of a national obsession. Typically good beef sirloin is used. The beef is "larded" where strips of fat are inserted into the meat; the fat melts and keeps the beef moist. Served with bread and Karlovy Vary dumplings, cranberry sauce, a slice of lemon and cream, this dish is a divine dance of flavours and textures. If you're not keen on either pork or beef, look for duck on the menu rather than chicken. (Chicken is somehow too tame for the Czech palate.) A good choice would be the pečená kachna na kmíně, or Bohemian-style roast duck, served with white and red braised cabbage, and both bread and potato dumplings.
So the next time you find yourself in the heart of Bohemia, avoid the familiar fast food chains and feast like a real Czech! Dobrou chut'! ("Enjoy your meal!" in Czech.) |
Eurogroup wants Greece’s list of reforms by April 20 Posted: 11 Apr 2015 05:47 PM PDT FRANKFURT, April 12 — The European Union has given Greece until April 20 to present a list of reforms which, if found acceptable, would unlock the final tranche of aid funds promised under a multi-billion-euro bailout, a German newspaper reported today. Eurogroup ministers have set the deadline in order to have sufficient time to examine Athens' proposal ahead of a meeting on April 24, the Frankfurter Allgemeine Zeitung reported, quoting unnamed representatives in the negotiations. Negotiators from Greece and the EU have struggled to make headway over the final payout of €7.2 billion (RM27.97b) as Athens has refused to consider cutting civil servants' pensions. Alexis Tsipras's government, which was elected on an anti-austerity ticket, is reticent about accepting further cuts in public spending. Rather, it is looking at raising national revenues through improving tax compliance. On Thursday, the Greek government also began examining a draft bill aimed at rehiring around 4,000 civil servants who were retrenched due to austerity reforms. In addition, the draft bill envisages the hiring of 6,000 people who passed public service examinations. Despite the discord between Athens and the EU over Greece's proposed reforms, Finance Minister Yanis Varoufakis said Thursday he was very confident that a deal could be done by April 24. A government source in Athens also said that phone contacts were made Saturday with Greece's creditors, and that they were held "in a climate of cooperation" and aimed at defining the agenda for the coming days. — AFP |
Lee Chong Wei to know his fate within three weeks Posted: 11 Apr 2015 05:38 PM PDT KUALA LUMPUR, April 12 — Former world number one Datuk Lee Chong Wei is expected to know his fate regarding his doping case within three weeks. Badminton Association of Malaysia council member Jadadish Chandra who accompanied the national ace told Bernama that the hearing before a three-man panel namely two from Europe and one from India took place in the Saturn room at Sheraton Hotel, Amsterdam Airport. It was believed that the hearing process was held for about eight hours which started from 9.25am yesterday (3.25pm local time). "Hearing ended today and the decision will be announced in three weeks. The hearing was made in front of a three member panel. Normally, the results can be known in three days, but I don't know why it takes three weeks for this case. "So far we didn't have any specific time when the results will be announced," he said. Jadadish said that the hearing yesterday would not likely be the end of the proceedings as either party (the BAM or Badminton World Federation) could appeal against the decision of the panel to the Court of Arbitration for Sport in Zurich. Besides Jadadish, BAM general manager Kenny Goh and prominent sports lawyer, Mike Morgan who was hired by BAM to handle the case also accompanied Chong Wei. Youth and Sports Minister Khairy Jamaluddin also confirmed that the verdict will be known in three weeks' time. "Got an update from @LeeChongWei in Amsterdam. BWF disciplinary hearing finished. Verdict within 3 weeks. Now for the wait," he tweeted. Chong Wei, 32, was suspended by the Badminton World Federation (BWF) after testing positive for dexamethasone at the World Championships in Copenhagen, in Aug 2014. — Bernama |
Discover coffee, good design and vintage collectibles at Battery Acid Club Posted: 11 Apr 2015 05:37 PM PDT PETALING JAYA, April 12 — At first glance, you might think Battery Acid Club is just another cafe with a retail space. According to one of the co-founders Aaron Tan, there's much more to this space at Damansara Utama: "Looking at the bigger picture, it is a space for designers to collaborate and feature their work." A collective initiated by veteran designers Swiss Ooi, Hsien Foo, Sean Yeap and Sara Siow, Battery Acid Club and its retail arm, Objektobjectstore, pay homage to the mid-century modern design movement. From architecture, interior design, product design and graphic design, anybody who appreciates art will find the space ideal for quality conversations. There is no Wi-Fi available but plenty of literature on artwork and design for you to read and debate over. Whenever customers tip for their beverages, Battery Acid Club will use that money to buy Monocle magazines for the library. There is a bookcase filled with content-rich material, some of which are from the designers' personal collections, which anyone can browse through. You can find literature that features the history, philosophy and stories behind each art movement. Over at Objektobjectstore, mint condition antiques, vintage clothing and mementos are displayed side by side with brand new collectibles. Hsien Foo also runs Outdated, the vintage store in Publika, hence some of the stuff are sourced from there. Currently, the look and feel of the place is dedicated to Dieter Rams, a German industrial designer famous for his creative contribution to Braun. Some of the world's greatest designers get their inspiration from Rams who designed many timeless products that are considered priceless today. When Tan is not pulling espresso shots or serving customers, you can learn a thing or two about art from him because he likes to share about his passion. One of the conversations I had with him was very enlightening because I learned about the Bauhaus Dessau art movement in Germany, Dieter Rams as well as product design. So, what pushed this collective of designers to start Battery Acid Club and Objektobjectstore? "In Malaysia, there are many good designers but because of the brain drain, they rather find opportunities overseas because they see a potential to learn more there," said Tan. He found out that in Berlin, even the layman appreciates art. They recognise the design value to art. Whereas here in Malaysia, only a handful are willing to spend big money on design. "We want to give local designers a chance to showcase their work. Malaysians are drawn to beautiful things, they are very picture driven but they don't really bother about content. If a book is too 'deep' they rather look at the visuals," said Tan. Tan did a stint at Artisan Roast Taman Tun Dr Ismail to learn how to make coffee. It was one of his interests which became part of Battery Acid Club. "Serving coffee and cakes makes sense because you cannot just have a space for people to talk without having something to drink. Also, we support home bakers by selling their cakes and tarts at Battery Acid Club," said the multidisciplinary designer. By end April, the collective hopes to provide light snacks such as sandwiches and other takeaway items. Currently, they have a kitchen that is equipped to do cooking. Tan and Ooi are now doing research and development on recipes. They will be hiring kitchen staff to help out with the food preparation. Even now, they have their own collection of 'creative juice' stamped with their own logo. The juice comes from a supplier but the people at Battery Acid Club blend the flavours and come up with the packaging. Why Malaysians perceive art differently is due to our upbringing, said Tan. As a designer himself he felt that he had no freedom to express what he liked. Whenever a student does something out of the box, the teacher would say that it is wrong so whatever is taught are just duplications of what the teacher made. "Battery Acid Club wants to give bigger exposure to local designers, while educating the masses about the story behind each design," said Tan. All co-founders of the collective have a passion for old-school memorabilia and a discerning eye for art. Combining their passion with career, each of them plays different but essential roles in setting up the place. Tan said it took them one whole year of planning and brainstorming to make sure everything is in place. As the retail manager, Ooi also helps out at the cafe when it is needed. She is also in charge of the social media platforms, photography as well as look and feel of the place. Currently, only Tan and Ooi are actively managing the space while the other co-partners do behind-the-scenes work. Ooi has been collecting vintage wear for a long time, and she was even approached by a shop in Singapore to run a vintage boutique there. At Objektobjectstore, she curates and collects vintage wear sourced from her mother's friends and aunties she knows. "I love prints and patterns from the mid-century modern era. Most of my personal collection comes from my mother and her friends. I don't buy from bundle shops because the quality is not up to par. Most of these clothes are from the 1950s and 1960s, and the aunties give them to me because they said they are either too old to wear them or they 'became fat'," said Ooi. Once she gets a hold of the dress or accessory, she would send it for alterations to reconstruct it or repair it. She knows that the trend now is about nostalgic prints and that people can buy similar patterns from high street shops. However, the vintage wear she collects is authentic so she treats them with care. Whenever she receives them, she fixes them and hand washes the item if needed because the fabric is fragile. Usually, she just keeps them as it is because washing might damage certain parts of the dresses. "In fashion, there is a cycle. Fashion is a fast-moving trend. What's in trend before becomes in trend now," said Tan. He himself collected vintage wear since he was 21 because he loves the print and material. However in the past two years, he finally found extra pieces that he is willing to sell and decided to invest in them. Tan also started to collect vintage furniture by picking up old items by the side of the road, which he would send to local craftsmen to refurbish to their former glory. Tan and Ooi met through mutual acquaintances and they are former colleagues. The design circle in Malaysia is small so everyone knows each other, hence it is easy to get connected to like-minded people who share the love for similar things. The team behind Battery Acid Club and Objektobjectstore share the same passion for mid-century modern design movement. "I spoke to a lot of my uncles who are businessmen about this. When you are driven by passion you will put all your effort into it. If you don't have love for what you do, whatever you do will be short-term only," said Tan. When someone presents a business card, the card sends a message. "It must have a design impact for business identity. A strong visual is like a language and it gives people an idea about what you do," said Tan. "It is like storytelling," added Ooi. For Battery Acid Club, their main customers would be creative people but they hope to draw more people who appreciate art as well. You do not need to be from a design background to love what they do. "I have casual conversations with my customers and I find out that they love collecting vintage memorabilia even though they are not from a creative background. I usually don't try to hard sell what we have. Sometimes when they ask, I will tell them the stories behind the product which can be very interesting," said Ooi. Curiosity will get a hold of you when you visit Objekobjectstore because there are so many trinkets and things that will catch your attention. Whether they are brand new or vintage, you can always ask Ooi or Tan, to find out the history behind its design. Ideas can be found anywhere, anytime, according to Tan and hopefully, you can learn a thing or two or start your own vintage collection by visiting this space. Whether you meet a fellow designer or read a book about Dieter Rams, you will leave the place feeling more knowledgeable about art and vintage pieces. |
Movies make room for live shows at Tribeca film fest Posted: 11 Apr 2015 05:36 PM PDT NEW YORK, April 12 — From a crime thriller based on a memoir to a zombie drama set in small-town America or peeks into the lives of a ballerina and a singer, the 2015 Tribeca Film Festival is showcasing a varied mix of movies along with live dance, music and comedy. Since it started more than a decade ago, the festival has become a showcase for independent and documentary works, as well as a launching pad for new talent and a testing ground for innovative filmmaking. "We had no idea of the particular way it would go," said Robert De Niro, the Oscar winner and co-founder of the festival. "We're happy it has lasted this long, and my hope was always that it would become part of the New York tradition." "Live From New York!", a documentary about the NBC late-night comedy sketch show "Saturday Night Live," kicks off the festival on Wednesday. Nearly 100 feature-length films will be shown before the festival closes with a special screening and cast reunion of the gangster classic "Goodfellas" to mark the film's 25th anniversary. "A Ballerina's Tale," about American Ballet Theatre soloist Misty Copeland will be paired with a special dance performance, and the screening of "Mary J. Blige — The London Sessions" will be followed by a concert by the singer. "The idea is to extend the cinematic experience," said Genna Terranova, the director of the festival. Tribeca will mark the centenary of Frank Sinatra's birth with screenings of three of his films and live performances by Tony Bennett and others. The surviving members of British comedy troupe Monty Python will also reunite for the 40th anniversary of "Monty Python and the Holy Grail." "We want to look forward because we are a festival that is about innovation," said Terranova, "but at the same time look back and are tipping our hats by creating these special events." The festival will feature 67 world film premieres, including "Maggie," with Arnold Schwarzenegger as a farmer whose daughter is infected with a zombie virus, and Oscar winner Patricia Arquette in "The Wannabe." "The Adderall Diaries," a thriller with James Franco and Amber Heard will debut at the festival, and Glenn Close, Sam Waterston and Kristen Stewart head an ensemble cast in "Anesthesia." De Niro, producer Jane Rosenthal and investor Craig Hatkoff started the festival to revitalise the downtown neighbourhood following the 2001 attacks on the World Trade Center. — Reuters |
10 things about: Nafir, the ‘faceless’ Iranian street artist Posted: 11 Apr 2015 05:33 PM PDT GEORGE TOWN, April 12 — Though he now considers himself a full-time street artist in Tehran, Iran, his real identity is kept secret and he only goes by his artist name — Nafir. The eloquent street artist admits to having a double life — one as a common Iranian with a normal day job and another, at night, as an illegal street artist who goes around showcasing his artistic masterpieces in public spaces. Barely a day goes by without him spray-painting a piece of art and these are not graffitti but pieces that express his feelings about certain incidents in Tehran. Even though his works are usually erased by the Iranian authorities within a 24-hour period, Nafir continues on with what he calls his fight against oppression. Nafir started a collaboration with Graffiti Prints about a year back where the England-based print house prints and sells some of his works online for him. The artist now has a huge online following so he is extremely careful about keeping his identity secret, he has never granted any interviews with any media nearer to home and his self portrait is a stencil man with a large X on the face. Through Graffiti Prints, Nafir travelled to Penang for the first time to participate in Different Strokes, a street art exhibition held by Graffiti Prints and Hin Bus Depot. It is his first time being part of an art exhibition outside his country with about 14 other street artists from all around the world. Here, Nafir shares on what it's like to be an illegal street artist in Iran, how he evaded the authorities and why he continued doing it despite the risks. In his own words:
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